Prices subject to change
Broad list of ingredients are listed, please ask servers if you have a specific ingredient that you don’t like or can’t have. Sunday - Thursday: 5:00pm - 9:30pm / Friday - Sunday: 5:00pm - 10:30pm
Japanese soy-based soup with tofu, seaweed and scallions.
Pureed carrots & onions spiced with fresh ginger, curry powder, lemon juice & parsley.
Dumplings filled w/ chunks of lobster, scallions, mushrooms in tamari soy ginger broth.
Teru Sushi Specials
Shredded chicken, scallions, sprouts, red bell pepper and snow peas stir fried in sweet spicy miso sauce served with steaming soba noodles.
Yu An Yaki
Succulent black cod marinated in sake, citrus juice and soy sauce, served with red bell pepper and asparagus. Served with rice.
A tempting selection of fresh fish from the bar including tuna, yellowtail, shrimp, whitefish, salmon and California roll. Served with miso soup.
Slices of assorted raw fish including tuna, yellowtail, whitefish & salmon served with shredded carrots and daikon radish. Served with rice and miso soup.
Asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles.
Boiled soy bean pods; healthy, simple & packed with protein - remove beans from pods, please!
Edamame cooked in garlic & ponzu sauce – remove beans from pods please!
Brussels Sprouts & Shiitake Mushrooms
Broiled with Japanese peppers with bonito flakes & drizzled with ponzu sauce.
Dumplings served with spicy ponzu dipping sauce.
Grilled chicken breasts and scallions on skewers.
Marinated cod in miso, mirin and sake; broiled.
Marinated chunks of New York steak & green bell peppers grilled on skewers.
New York Roll
Scallion and asparagus wrapped in thinly-sliced New York steak; grilled.
Deep fried squid; plain or spicy.
Jumbo shrimp and vegetables dipped in a light batter and quickly deep fried.
Assorted deep fried vegetables.
Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce .
Finely sliced raw New York steak, served with a soy based garlic sauce.
Asian Chicken Salad
Shredded chicken, almonds, red pepper, cucumber, radish sprouts & wontons on fresh greens w/ sesame dressing.
A tempting array of julienned cucumber, red pepper, radish sprouts, almonds and wontons on mixed greens with sesame dressing.
Ahi Tataki Salad
Fresh Ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette.
Salmon Skin Salad
Baked salmon skin with radicchio, endive and greens with sesame ponzu sauce.
Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber.
Shrimp, crab & scallops on baby greens and seaweed served with a shitake mushroom vinaigrette.
Baby greens topped with shredded carrots, bean sprouts, daikon sprouts, avocado and cucumber tossed in Teru’s spicy dressing.
Mixed greens, tomato, bell peppers, avocado, cucumber and sprouts with ponzu dressing, topped with sesame seeds.
An exotic combination of shitake, enoki, button & oyster mushrooms, sautéed in soy and sake, served warm on a bed of fresh mixed greens.
Incredible Baked Salmon Salad
Mixed greens, onion, topped with baked salmon, drizzled with extra virgin olive oil and balsamic vinegar.
Shrimp and jalapeño tempura, spicy tuna, albacore, salmon & avocado is rolled in soy paper and topped with crispy onion, sautéed cilantro, garlic, and jalapeño.
Happy Ending Cut Roll/Handroll
Soy paper cut roll or handroll with baked scallops, freshwater eel & avocado – a perfect finish to your meal
Spicy tuna, shrimp tempura inside with yellowtail, tobiko and special sauce on top.
Tuna sashimi tops this soy paper roll with crabmeat, shrimp tempura, avocado & smelt egg.
Lobster Handroll/Cut Roll
Baked salmon, avocado, cream cheese roll with baked crab and eel sauce on top.
That’s How I Roll
For the raw onion lovers: Albacore tempura, avocado and spicy mayo roll topped with albacore sashimi, garlic, raw onions, bonito flakes, and drizzled with ponzu/chili sauce
Deep fried shishito peppers stuffed with spicy tuna and drizzled with eel sauce
California roll topped with baked Japanese scallops
Jalapeño Toro Roll
A flavorful seaweed cut‐roll of jalapeño tempura and toro
A soy paper cut roll with shrimp tempura, tuna, salmon, crabmeat and avocado
Tuna sashimi tops this soy paper roll with crabmeat, shrimp tempura, avocado and smelt egg
Spicy tuna, crabmeat, cream cheese, shrimp and jalapeño tempura roll in soy paper; served with spicy mayonnaise sauce on the side
California roll, topped with fresh water eel and avocado, drizzled with sweet eel sauce
Spicy Creamy Salmon Handroll/Roll
Salmon, masago, green onions, avocado and a touch of spicy mayo on soy paper
Slow Your Roll
Spicy tuna, crabmeat & jalapeño wrapped in soy paper topped with seared ahi tuna, crispy onions and ponzu‐chili sauce
Asparagus, cucumber, gobo, mushroom roll in soy paper; capped with cooked eggplant, shiitake mushrooms and truffle‐ponzu sauce
Spicy tuna, shrimp tempura & cucumber rolled in soy paper; topped with albacore, avocado and a pinch of spicy crab; house ponzu sauce on top
California and shrimp tempura roll in soy paper with salmon on top; served with our special sunkist sauce
Roll With Me
2 soy paper handrolls of spicy shrimp tempura with avocado, rice and spicy mayo
Salmon, cream cheese, masago and avocado roll in soy paper. It is then dipped in tempura batter and deep fried; a dollop of spicy mayo and eel sauce tops this amazing roll
Shrimp tempura and avocado seaweed roll topped with a pile of spicy tuna, crunchy flakes and a drizzle of eel sauce
Spicy tuna, avocado & cucumber soy paper roll topped with thinly‐sliced lemon and tuna
Spicy, creamy salmon soy paper roll topped with fresh tuna and avocado. Served with ponzu sauce
Includes rice & soup.
Shrimp & Vegetable Tempura
Shrimp, yam, squash, eggplant, carrots, mushrooms, and green beans coated with egg batter then quickly deep fried.
Assorted vegetables coated with egg batter then quickly deep fried.
Sushi & Shrimp & Vegetable Tempura
Grilled salmon topped with tasty teriyaki sauce.
Salmon Teriyaki and Shrimp & Vegetable Tempura
Salmon Teriyaki & Sushi
Grilled chicken topped with tasty teriyaki sauce.
Chicken Teriyaki and Shrimp & Vegetable Tempura
Chicken Teriyaki & Sushi
Chicken Teriyaki & Sashimi
New York Steak Teriyaki
Grilled New York steak topped with tasty teriyaki sauce.
Beef Teriyaki and Shrimp & Vegetable Tempura
Seared Salmon Special
Baby Octopus Sashimi
Panko Encrusted Sashimi
Sushi Cut Rolls/Hand Rolls
Avocado/Cucumber Cut Roll/HR
Baked Seabass Handroll
California Cut Roll/Handroll
Freshwater Eel Cut/Hand
Salmon Tempura Roll/Hand
Seabass Tempura Cut
Shrimp Tempura Cut/Hand
Soft Shell Crab Cut/Hand
Spicy Tuna Cut/Hand
Veggie Tempura Cut/Hand
Albacore with Fried Onion
Albacore with Garlic and Jalapeño
Salmon Carpaccio Roll
Salmon sashimi with crabmeat in the middle
Scallop Sashimi with Kiwi
Halibut with Crispy Spinach
Albacore with Fresh Black Truffle
Spicy Tuna Tartare
Spicy tuna tartare with smelt egg, a thin layer of avocado and crabmeat on top; wonton chips and salsa served on the side
Halibut Carpaccio with Fingerlime
Halibut with fingerlime, yuzu kosho, shiso leaf, cherry tomato and black caviar; with ponzu, olive oil & black pepper dressing; sadly, a seasonal dish
Yellowtail Sashimi with Jalapeño
Albacore Sashimi with Truffle Oil
Tuna Sashimi with Jalapeño
Thin slices of sea bream with cilantro, cherry tomatoes, yuzu kosho soy vinaigrette, microgreens and pink Himalayan salt
Thinly sliced kanpachi with Serrano peppers, cilantro, yuzu koshō, microgreens and ponzu‐garlic oil
Pepper Grilled Toro
Thinly sliced grilled toro on a bed of cucumber, daikon radish; with red & green onions and drizzled with sesame cream sauce
Alice's Tuna Special
Thin slices of tuna sashimi with avocado, sautéed garlic and jalapeño with vinegar‐ponzu sauce
Salmon Carpaccio Roll
Salmon sashimi with crabmeat in the middle.
Kumquat Sea Bream Carpaccio
Sea bream sashimi with kumquat
Shrimp tempura, crabmeat & cucumber roll topped with albacore sashimi & avocado; finished with a drizzle of spicy Teru sesame sauce.
Baked Crab Handroll/Roll
Crabmeat, snow crab leg, avocado and a touch of mayonnaise wrapped in soy paper.
Rock Shrimp Roll
If you like our Rock Shrimp Appetizer, you will love it on top of a spicy tuna, avocado and cucumber roll.
Spicy tuna roll with crispy onions topped with yellowtail sashimi & cilantro; finished with a splash our house ponzu sauce - OMG!
Fresh 'n Easy
Spicy tuna & cucumber soy paper roll; topped with kanpachi, Serrano peppers, chopped cilantro, microgreens & garlic-ponzu sauce.
Spicy Tuna Rice Cake
Spicy tuna on top of fried rice cakes with avocado in the middle.
Spicy tuna, shrimp and jalapeño tempura roll topped with crunchy flakes and eel sauce.
You Fancy, huh?
Spicy tuna and shrimp tempura roll with rainbow topping. Served with Serrano peppers, cilantro, crispy onions and micro greens on top then drizzled with soy mustard truffle sauce.
Salmon, tuna, albacore, crabmeat with spicy mayo soy-paper roll, topped with albacore, crispy rice, avocado, masago & garlic flakes. Drizzled with house vinaigrette.
Japanese scallops & cucumber soy paper roll with seared salmon, black truffle & microgreens on top. Truffle-ponzu sauce finishes the dish.
No Rice Rolls
Crab & Cucumber
Crabmeat, avocado, smelt egg wrapped in cucumber.
Crabmeat, tuna, salmon, smelt egg and avocado wrapped in cucumber; served with creamy sesame sauce.
Shrimp tempura & spicy tuna wrapped in albacore then drizzled with spicy garlic sauce.
Fried mushrooms stuffed with crab and shrimp.
Broiled Yellowtail Collar
Stir-fried udon with chicken, shrimp and fresh vegetables.
New York Roll
Asparagus & green onions rolled in thinly-sliced, grilled New York steak.
Tempura Ice Cream